Cookies · Kids-Frindly Recipes · Moroccan Baghrir · Morocco · Pregnancy-Friendly Recipes · The sweet corner · World Food · World Recipes

Moroccan Baghrir – Thousand holes crêpes – Pancake dai mille buchi

Il bello dei viaggi è che anche quando sono giunti a termine ti rimangono dentro. Una foto, un profumo, un ricordo, ed è subito nostalgia. Oggi avevo voglia di ritornare in Marocco. Per perdermi tra le stredine di Marrakech, godermi la bellezza dei riad e le delizie locali. Cosi’ ho ripreso vecche foto e ho portato un po’ di Marocco a tavola. Baghrir sofficissimi e un delizioso tè alla menta. Chi si unisce per la colazione?

Baghrir Pancakes

INGREDIENTI:

  • 250 g semola fine (rimacinata)
  • 50 g farina 00
  •   4 g lievito di birra
  • 380 ml acqua tiepida
  • 11 g lievito chimico

COME SI FANNO:

  1. Sciogliete il lievito di birra in un po’ d’acqua calda e poi versatelo in un frullatore con tutti gli altri ingredienti, eccetto il lievito chimico.
  2. Una volta ben  amalgamati gli ingredienti, aggiungete il lievito chimico e continuate e frullare per almeno un minuto.
  3. Riscaldate una padellina antiaderente (basterà ungerla leggermente solo la prima volta). Versate un mestolo del composto e vedrete la magia. In superficie si formeranno tanti piccoli alveoli pronti per esser farciti. (Cucinate i baghrir solo da un lato fno a quando gli alveoli in superficie non saranno asciutti)

    CONSIGLI:

    Potete sostituire l’acqua col latte. Questo renderà i pancake ancora più soffici. Per gli intolleranti potete usare un latte vegetale al cocco o alle mandorle (logicamente questi sono solo suggerimenti per venire incontro alle vostre intolleranze. La ricetta marocchina prevede l’acqua.)

    CURIOSITà:

    Questi pancake sono originari del Marocco, anche se sono molto diffusi in Algeria e Tunisia, con piccole variazioni della ricetta e dei nomi. Nella parte est dell’Algeria, per esempio, vengono chiamati “ghrayef”, a Constantine “korsa” e in Kabylia  “tighrifin”. Insomma, nomi diversi, ma il gusto resta unico.

    Baghrir 2 bBaghrir
    Today we will travel to Morocco to discover a new recipe of this fabulous country: Baghrir, also known as thousand holes pancakes.
    Original from the South of Morocco, baghrirs are also popular in Algeria and Tunisia. The recipe of these spongy honeycomb-like pancakes varies throughout the North Africa and the same happens with its name. In the Eastern part of Algeria, for instance, they are called “ghrayef”, in Constantine “korsa” and in Kabylia  “tighrifin”. Well, to make it easy we will  simply call them Baghrir.

     

     

Now, let’s bring a pinch of Morocco to our tables. Baghrirs are very easy to make and will be appreciated by kids and adults. Here you are the list of ingredients you need:

INGREDIENTS:

  • 250 g semolina
  • 50 g flour
  •   4 g yeast
  • 380 ml warm water
  • 11 g baking powder

(Optional: a pinch of salt and 1 teaspoon sugar)

Tips:

You can substitute water with milk, for a softer pancake (and for a vegan version of the recipe you can use soja milk or rice milk. This is logically far away from the original recipe, but you can have a try).

Instructions:

  1. Melt 1 tbs yeast in some warm water. Place all the ingredients – except the baking powder – in a bowl and blend together, until  the lumps are gone (about 5 minutes).
  2. Add baking powder and mix again for other 2 minutes.
  3. Now you are ready to make you delicious pancakes. Slightly grease a non-stick  pan with a paper-towel deeped in oil. With a soup ladle, pour the dough on the pan and let cook. If little bubbles start to pop up all across the surface, that means you are doing a good job!
    Baghrir 11

Cook the pancakes (one side only) until all traces of raw dough disappear. Let them get golden and… here you are! Your Baghrirs are ready to serve!

 Baghrir

Traditionally, Baghrir are served with a butter-honey sauce, but they can also be served plain, with sugar, jam, chocolate spread or other toppings. During my stay in Morocco (2011) I used to have them with orange marmalade and they were simply delicious. I brought back this lovely memory to my breakfast table this morning and they made my day!

Baghrir 3 Now it’s your turn! If you try the recipe, let me know how you love it!

Save

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s